Nalan Gökoglu : rechercher sur Z-Library

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1

Innovations in Seafood Packaging Technologies: A Review

Journal:

Food Reviews International

Année:

2019

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2019

2

Novel natural food preservatives and applications in seafood preservation: A review

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 291 KB

english, 2018

3

Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage

Nalan Gokoglu, Osman Kadir Topuz, Hanife Aydan Buyukbenli, Pinar Yerlikaya

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 759 KB

english, 2012

4

Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions

Topuz, Osman Kadir, Yerlikaya, Pınar, Uçak, İlknur, Gümüş, Bahar, Büyükbenli, Hanife Aydan, Gökoğlu, Nalan

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 461 KB

english, 2015

5

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

Nalan Gokoglu, Osman Kadir Topuz, Pinar Yerlikaya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 255 KB

english, 2009

6

Effects of temperature and time of freezing on lipid oxidation in anchovy ( Engraulis encrasicholus ) during frozen storage

Aydin, Isın, Gokoglu, Nalan

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 90 KB

english, 2014

7

Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition

Emel Cengiz, Nalan Gokoglu

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 260 KB

english, 2005

8

Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)

Nalan Gokoglu, Pinar Yerlikaya, Emel Cengiz

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 133 KB

english, 2004

9

Quality changes of fish patties produced from anchovy during refrigerated storage

Pinar Yerlikaya, Nalan Gokoglu, Harun Uran

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 155 KB

english, 2005

10

EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY

NALAN GOKOGLU, PINAR YERLIKAYA, OSMAN KADIR TOPUZ

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 367 KB

english, 2012

11

Effect of High Hydrostatic Pressure on Sensory Quality of Marinated Herring ( Clupea harengus )

Uçak, İlknur, Gökoǧlu, Nalan

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 190 KB

english, 2016

12

Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase

Yerlikaya, Pinar, Gokoglu, Nalan, Ucak, Ilknur, Yatmaz, Hanife Aydan, Benjakul, Soottawat

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 245 KB

english, 2015

13

Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)

Gokoglu, Nalan, Yerlikaya, Pınar, Ucak, Ilknur, Yatmaz, Hanife Aydan

Journal:

Journal of Food Measurement and Characterization

Année:

2017

Langue:

english

Fichier:

PDF, 959 KB

english, 2017

14

Seasonal variations in proximate and elemental composition of pearl oyster (Pinctada radiata, Leach, 1814)

Nalan Gokoglu, Mehmet Gokoglu, Pinar Yerlikaya

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 126 KB

english, 2006

15

Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)

Nalan Gokoglu, Pınar Yerlikaya, Mehmet Gokoglu

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 117 KB

english, 2008

16

Seasonal variation in fat content of anchovy (Engraulis encrasicolus)

Nalan Gökoglu, Özkan Özden, Nuray Erkan, Taçnur Baygar, Sühendan Metin

Journal:

International Journal of Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 135 KB

english, 1999

17

Changes in biogenic amines during maturation of sardine Sardina pilchardus marinade

Nalan GÖKOĜLU

Journal:

Fisheries Science

Année:

2003

Langue:

english

Fichier:

PDF, 194 KB

english, 2003

18

Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator

Nalan Gokoglu, Pinar Yerlikaya

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 155 KB

english, 2004

19

Investigation of the sensory properties of the flesh of rainbow trout(Oncorhynchus mykiss)fed diets with astaxanthin, shrimp waste meal and red pepper meal

Ibrahim Diler, Nalan Gokoglu

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 548 KB

english, 2004

20

Changes in the proximate composition of bluefin tuna (Thunnus thynnus) reared in the cages located on the Gulf of Antalya (Turkey's Western Mediterranean coast) during the fattening period

Pinar Yerlιkaya, Nalan Gokoglu, Osman K Topuz, Mehmet Gokoglu

Journal:

Aquaculture Research

Année:

2009

Langue:

english

Fichier:

PDF, 169 KB

english, 2009

21

Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages

Emel Cengiz, Nalan Gokoglu

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 489 KB

english, 2007

22

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

Nalan Gokoglu, Pinar Yerlikaya

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 101 KB

english, 2008

23

Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage

Pinar Yerlikaya, Nalan Gokoglu

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 991 KB

english, 2010

24

BIOGENIC AMINES FORMATION IN SARDINE MARINADE DURING REFRIGERATED STORAGE

NALAN GOKOGLU, PINAR YERLIKAYA, EMEL CENGIZ

Journal:

Journal of Food Biochemistry

Année:

2003

Langue:

english

Fichier:

PDF, 586 KB

english, 2003

25

USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE

PINAR YERLIKAYA, NALAN GOKOGLU, OSMAN KADIR TOPUZ

Journal:

Journal of Food Processing and Preservation

Année:

2010

Langue:

english

Fichier:

PDF, 143 KB

english, 2010

26

QUALITY CHANGES OF BLUE CRAB (CALLINECTES SAPIDUS) MEAT DURING FROZEN STORAGE

PINAR YERLİKAYA, NALAN GÖKOǦLU

Journal:

Journal of Food Quality

Année:

2004

Langue:

english

Fichier:

PDF, 311 KB

english, 2004

27

CHANGES IN BIOGENIC AMINE CONTENTS AND SENSORY QUALITY OF SARDINE (SARDINA PILCHARDUS) STORED AT 4C AND 20C

NALAN GÖKOǦLU, PINAR YERLIKAYA, EMEL CENGIZ

Journal:

Journal of Food Quality

Année:

2004

Langue:

english

Fichier:

PDF, 436 KB

english, 2004

28

THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES

NALAN GOKOGLU, PINAR YERLIKAYA, HARUN URAN, OSMAN KADIR TOPUZ

Journal:

Journal of Food Quality

Année:

2010

Langue:

english

Fichier:

PDF, 245 KB

english, 2010

29

INVESTIGATION OF INHIBITORY EFFECTS OF SEVERAL COMBINATIONS OF SODIUM SALTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN MINCED BEEF

NEJLA SERDENGECTI, IBRAHIM YILDIRIM, NALAN GOKOGLU

Journal:

Journal of Food Safety

Année:

2006

Langue:

english

Fichier:

PDF, 108 KB

english, 2006

30

EFFECTS OF SODIUM LACTATE, SODIUM ACETATE AND SODIUM DIACETATE ON MICROBIOLOGICAL QUALITY OF VACUUM-PACKED BEEF DURING REFRIGERATED STORAGE

NEJLA SERDENGECTI, IBRAHIM YILDIRIM, NALAN GOKOGLU

Journal:

Journal of Food Safety

Année:

2006

Langue:

english

Fichier:

PDF, 63 KB

english, 2006

31

A Descriptive Method for Sensory Evaluation of Mussels

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 191 KB

english, 2002

32

Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 °C

Nalan Gökoğlu, Emel Cengız, Pınar Yerlıkaya

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 323 KB

english, 2004

33

Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

Nalan Gokoglu, Pinar Yerlikaya, Osman Kadir Topuz, Hanife Aydan Buyukbenli

Journal:

Food Science and Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 266 KB

english, 2012

34

Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice

Sae-leaw, Thanasak, Benjakul, Soottawat, Gokoglu, Nalan, Nalinanon, Sitthipong

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 542 KB

english, 2013

35

Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)

Harun Uran, Nalan Gokoglu

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 184 KB

english, 2014

36

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

Yerlikaya, Pinar, Topuz, Osman Kadir, Buyukbenli, Hanife Aydan, Gokoglu, Nalan

Journal:

Journal of Aquatic Food Product Technology

Année:

2013

Langue:

english

Fichier:

PDF, 138 KB

english, 2013

37

Optimisation of antioxidant activity and phenolic compound extraction conditions from red seaweed (Laurencia obtuse)

Topuz, Osman Kadir, Gokoglu, Nalan, Yerlikaya, Pinar, Ucak, Ilknur, Gumus, Bahar

Journal:

Journal of Aquatic Food Product Technology

Année:

2015

Langue:

english

Fichier:

PDF, 11.06 MB

english, 2015

38

Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp ( Aristeus antennatus )

Yatmaz, Hanife Aydan, Gokoglu, Nalan

Journal:

International Journal of Food Properties

Année:

2015

Langue:

english

Fichier:

PDF, 12.96 MB

english, 2015

39

Citrus peel extract incorporated ice cubes to protect the quality of common pandora

Yerlikaya, Pinar, Ucak, Ilknur, Gumus, Bahar, Gokoglu, Nalan

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 362 KB

english, 2015

40

Quality changes in marinated anchovy ( Engraulis encrasicolus ) sauced with olive oil-lemon juice emulsions

Topuz, Osman Kadir, Gökoğlu, Nalan, Yerlikaya, Pınar, Uçak, İlknur

Journal:

Journal of Aquatic Food Product Technology

Année:

2016

Langue:

english

Fichier:

PDF, 10.77 MB

english, 2016

41

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation

Yerlikaya, Pinar, Gokoglu, Nalan, Topuz, Osman Kadir, Gumus, Bahar, Yatmaz, Hanife Aydan

Journal:

Journal of Aquatic Food Product Technology

Année:

2016

Langue:

english

Fichier:

PDF, 9.81 MB

english, 2016

42

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

Gokoglu, Nalan, Topuz, Osman Kadir, Gokoglu, Mehmet, Tokay, Fahrettin Gokhun

Journal:

Journal of Food Measurement and Characterization

Année:

2017

Langue:

english

Fichier:

PDF, 848 KB

english, 2017

43

The quality alterations of rainbow trout mince treated with transglutaminase

Yerlikaya, Pinar, Yatmaz, Hanife Aydan, Gokoglu, Nalan, Ucak, Ilknur

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 668 KB

english, 2017

44

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

Gokoglu, Nalan, Topuz, Osman Kadir, Yerlikaya, Pinar, Yatmaz, Hanife Aydan, Ucak, Ilknur

Journal:

Journal of Aquatic Food Product Technology

Année:

2018

Langue:

english

Fichier:

PDF, 944 KB

english, 2018

45

Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans

Ucak, Ilknur, Gokoglu, Nalan, Kiessling, Martina, Toepfl, Stefan, Galanakis, Charis M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 377 KB

english, 2019

46

Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring ( Clupea harengus )

Ucak, Ilknur, Gokoglu, Nalan, Toepfl, Stefan, Galanakis, Charis M.

Journal:

Journal of Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 831 KB

english, 2018